An endless number of flavors to discover in each area.
The Mediterranean diet has been awarded the UNESCO Intangible Cultural Heritage designation in 2010. Olive oil is the basis of Spanish cuisine, it has about 30 Denominations, mostly concentrated in Andalucía.
Highlights the Iberian ham, acorn-fed, as well as a great variety of sausages and typical cheeses from each area.
As for the typical dishes, each Community offers a good variety, we can enjoy “paella valenciana”, “cocido madrileño”, “gazpacho andaluz”, “fabada asturiana”, “merluza a la vasca”, “calçots” from Cataluña or “tortilla de patata”..
“Tapas” and “pintxos” are essential to accompany a good wine, a beer, a cider or a soft drink.
Sweets are also varied: “ensaimadas”, “mantecados”, “sobaos” or “mazapanes”.
Spain is also A world benchmark for haute cuisine and one of Europe countries with the most Michelin stars.