{"id":20392,"date":"2017-03-02T12:31:05","date_gmt":"2017-03-02T11:31:05","guid":{"rendered":"https:\/\/iyasta.com\/gastronomia\/"},"modified":"2020-12-14T18:12:07","modified_gmt":"2020-12-14T17:12:07","slug":"gastronomy-spain","status":"publish","type":"page","link":"https:\/\/iyasta.com\/en\/buy-life-spain\/gastronomy-spain\/","title":{"rendered":"Gastronomy Spain"},"content":{"rendered":"
<\/div>\n

Gastronomy<\/span><\/h1>\n

An endless number of flavors<\/strong> to discover in each area.<\/span><\/h4>\n

The Mediterranean diet<\/strong> has been awarded the<\/span> UNESCO Intangible Cultural Heritage designation<\/a> <\/span>in 2010. <\/span> Olive oil<\/span><\/a> is the basis of Spanish cuisine, it has about 30 Denominations, mostly concentrated in Andaluc\u00eda.<\/span><\/p>\n

Highlights the Iberian ham<\/strong>, acorn-fed, as well as a great variety of sausages and typical cheeses<\/strong> from each area.<\/span><\/p>\n

As for the typical dishes, each Community offers a good variety, we can enjoy “paella valenciana”, “cocido madrile\u00f1o”, “gazpacho andaluz”, “fabada asturiana”, “merluza a la vasca”, “cal\u00e7ots” from Catalu\u00f1a or “tortilla de patata”.<\/strong>.<\/span><\/p>\n

“Tapas”<\/strong> and “pintxos”<\/strong> are essential to accompany a good wine<\/strong>, a beer<\/strong>, a cider<\/strong> or a soft drink.<\/span><\/p>\n

Sweets are also varied: “ensaimadas”, “mantecados”, “sobaos” or “mazapanes”.<\/span><\/p>\n

Spain is also A world benchmark for haute cuisine<\/strong> and one of Europe countries with the most Michelin stars.<\/span><\/p>\n

In short,<\/span> a country to taste.<\/a>.<\/span><\/h4>\n
<\/i>Go back<\/a>
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